Our dinner menu.

Chunks of chicken breast lightly breaded and fried, tossed in buffalo sauce. Served with celery sticks and ranch or blue cheese dressing.

4 crispy skins loaded with jalapeño peppers, bacon bits, and melted cheese. Served with sour cream and salsa.

Traditional wings with celery and your choice of ranch or blue cheese dressing. Available in buffalo or barbecue.

Fries topped with cheese and bacon bits. Served with a side of sour cream.

Salmon grilled with Italian herbs, served on fresh garden greens with tomatoes, cucumbers, black olives, and red onions.

Grilled chicken breast on fresh garden greens, tomatoes, cucumbers, and black olives, topped with cheese and croutons.

7-ounce burger with lettuce, tomato, pickles, onions, and your choice of cheese on a warm bun.

Marinated chicken breast grilled with mushrooms and onions, topped with melted Swiss cheese on a warm bun.

Fried catfish sandwich served with tartar sauce.

Fettuccine noodles tossed with a rich, creamy alfredo sauce. Served with garlic bread.

Fettuccine noodles tossed with a rich, creamy alfredo sauce. Served with garlic bread.

6-ounce marinated chicken breast, grilled and smothered with Swiss cheese, mushrooms, and onions. Served with your choice of side.

4 lightly breaded tenders, fried golden brown. Served with your choice of side.

Catfish filet and 4 shrimp, blackened and topped with a lemon cream sauce, or fried. Served with your choice of side.

7-ounce filet grilled with a teriyaki bourbon glaze. Served with your choice of side.

Tender chunks of tenderloin grilled with peppers, onions, mushrooms, and broccoli in a teriyaki sauce. Served with your choice of side.

Choose any 4 sides.